Peppermint Bark Popcorn Will Delight Your Taste Buds!
A delightful and festive treat combining popcorn with the flavors of peppermint and chocolate, perfect for holiday snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Drizzle the melted white chocolate over the popped popcorn and toss to coat evenly.
- Add the crushed peppermint candies and mix well.
- Melt the dark chocolate chips and drizzle over the popcorn mixture.
- Spread the popcorn on a baking sheet lined with parchment paper and let it cool until the chocolate hardens.
- Break into pieces and serve.
Notes
- Store in an airtight container to keep it fresh.
- Feel free to adjust the amount of peppermint candies based on your preference.
- This treat makes a great gift when packaged in decorative bags.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg