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Pot Roast Crockpot Recipes for Tender Fall Dinners You’ll Love!

Pot Roast Crockpot Recipes for Tender Fall Dinners
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Delicious and tender pot roast made effortlessly in a crockpot, perfect for fall dinners.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, quartered
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Place the chopped onion, carrots, and potatoes in the bottom of the crockpot.
  4. Transfer the seared roast to the crockpot on top of the vegetables.
  5. In a bowl, mix together the beef broth, Worcestershire sauce, garlic, thyme, and rosemary.
  6. Pour the broth mixture over the roast and vegetables in the crockpot.
  7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender.
  8. Once done, shred the meat and serve with the vegetables and gravy.

Notes

  • For extra flavor, add a splash of red wine to the broth mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://www.yumzaa.com/pot-roast-crockpot-recipes-tender-fall-dinners/