Pumpkin Spice Danish: A Delicious Fall Treat Recipe!
A delightful pastry filled with pumpkin spice cream cheese, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin spice
- 1 egg (beaten, for egg wash)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix cream cheese, pumpkin puree, powdered sugar, and pumpkin spice until smooth.
- Place a spoonful of the pumpkin mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg and sprinkle with chopped pecans if desired.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- For a sweeter treat, drizzle with icing before serving.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.yumzaa.com/pumpkin-spice-danish-recipe-fall-treat/