Pumpkin Spice Earthquake Cake: Discover Fall’s Best Treat!
A deliciously gooey dessert that combines the flavors of pumpkin spice with a rich cream cheese filling, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tablespoon pumpkin spice
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin spice until well combined.
- Pour half of the batter into a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the batter in the baking dish.
- Pour the remaining batter on top of the cream cheese layer.
- If desired, sprinkle chopped nuts and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add more pumpkin spice.
- Serve warm with whipped cream for an extra treat.
- This cake can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg