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Red Velvet Earthquake Cake with Cream Cheese Lava Swirls is a must-try dessert!

Red Velvet Earthquake Cake with Cream Cheese Lava Swirls
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Red Velvet Earthquake Cake with Cream Cheese Lava Swirls is a decadent dessert that combines the rich flavors of red velvet cake with a creamy, gooey cream cheese filling, creating a delightful treat for any occasion.

Ingredients

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  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Pour half of the red velvet batter into the prepared baking pan.
  5. Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining red velvet batter on top.
  6. Sprinkle chocolate chips on top of the batter.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, add a tablespoon of cocoa powder to the cream cheese mixture.
  • Serve warm for a gooey texture or chilled for a firmer slice.
  • This cake can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.yumzaa.com/red-velvet-earthquake-cake-cream-cheese-lava-swirls/