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Roasted Garlic Cheddar Cauliflower Soup: A Creamy Delight!

Roasted Garlic Cheddar Cauliflower Soup
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A creamy and flavorful soup made with roasted garlic and cheddar cheese, perfect for a comforting meal.

Ingredients

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  • 1 head of cauliflower, chopped
  • 1 bulb of garlic, roasted
  • 1 cup of sharp cheddar cheese, shredded
  • 4 cups of vegetable broth
  • 1 medium onion, diced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 cup of heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped cauliflower and roasted garlic with olive oil, salt, and pepper, then spread on a baking sheet.
  3. Roast in the oven for 25-30 minutes until tender and slightly caramelized.
  4. In a large pot, sauté the diced onion until translucent.
  5. Add the roasted cauliflower and garlic to the pot, then pour in the vegetable broth.
  6. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  9. Season with additional salt and pepper to taste, then serve hot.

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • Garnish with extra cheddar cheese or fresh herbs for added flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/roasted-garlic-cheddar-cauliflower-soup-recipe/