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Roasted Tomato Soup with Herbs: A Comforting Delight!

Roasted Tomato Soup with Herbs
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A warm and comforting roasted tomato soup infused with fresh herbs, perfect for any season.

Ingredients

Scale
  • 2 lbs ripe tomatoes, halved
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups vegetable broth
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic vinegar
  • Optional: cream for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet.
  3. Drizzle with olive oil, salt, and pepper, then toss to coat.
  4. Roast in the oven for 25-30 minutes until the tomatoes are caramelized.
  5. Transfer the roasted vegetables to a pot and add the vegetable broth, dried basil, and oregano.
  6. Simmer for 10 minutes to blend the flavors.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the fresh basil and balsamic vinegar.
  9. Serve hot, optionally drizzled with cream.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://www.yumzaa.com/roasted-tomato-soup-with-herbs-recipe/