Salted Caramel Earthquake Cake That Tastes Bakery-Fresh!
A decadent Salted Caramel Earthquake Cake that combines rich flavors and a delightful texture, reminiscent of a fancy bakery treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup powdered sugar
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the batter into the prepared baking pan.
- Drizzle half of the caramel sauce over the batter, followed by half of the chocolate chips and nuts.
- Pour the remaining batter over the top, then repeat the layering with the remaining caramel sauce, chocolate chips, and nuts.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar and sprinkle with sea salt before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg