Sausage Egg and Cheese Breakfast Roll-Ups You’ll Love!
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious and easy breakfast option that combines savory sausage, fluffy eggs, and melted cheese wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- In a skillet over medium heat, scramble the egg mixture until fully cooked.
- Add the crumbled sausage and cheese to the eggs, stirring until the cheese is melted.
- Warm the tortillas in a separate skillet or microwave.
- Divide the egg and sausage mixture among the tortillas and roll them up tightly.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These roll-ups can be made ahead of time and reheated for a quick breakfast.
- Try using different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg