Sausage, Egg, and Cream Cheese Hashbrown Casserole delights!
A delicious and hearty breakfast casserole featuring sausage, eggs, cream cheese, and hashbrowns, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb sausage
- 6 large eggs
- 8 oz cream cheese
- 1 bag (30 oz) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix together the eggs, cream cheese, milk, salt, and pepper until well combined.
- Add the cooked sausage and hashbrowns to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and baked in the morning.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg