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Savory Goat Cheese Stuffed Dates that Delight Every Palate

Savory Goat Cheese Stuffed Dates

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Savory Goat Cheese Stuffed Dates are a delightful appetizer that combines the sweetness of dates with the creamy tang of goat cheese, creating a perfect balance of flavors.

Ingredients

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  • 12 Medjool dates
  • 4 oz goat cheese, softened
  • 1/4 cup chopped walnuts
  • 1 tbsp honey
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully slice each date lengthwise and remove the pit.
  3. In a bowl, mix the softened goat cheese, chopped walnuts, honey, sea salt, and black pepper until well combined.
  4. Stuff each date with the goat cheese mixture.
  5. Place the stuffed dates on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the cheese is warm and slightly golden.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a spicier kick, consider adding a pinch of cayenne pepper to the cheese mixture.
  • These stuffed dates can be made ahead of time and baked just before serving.
  • Experiment with different nuts or add dried fruits for added texture and flavor.

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