Savory Goat Cheese Stuffed Dates that Delight Every Palate
Savory Goat Cheese Stuffed Dates are a delightful appetizer that combines the sweetness of dates with the creamy tang of goat cheese, creating a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 4 oz goat cheese, softened
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the softened goat cheese, chopped walnuts, honey, sea salt, and black pepper until well combined.
- Stuff each date with the goat cheese mixture.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cheese is warm and slightly golden.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper to the cheese mixture.
- These stuffed dates can be made ahead of time and baked just before serving.
- Experiment with different nuts or add dried fruits for added texture and flavor.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.yumzaa.com/savory-goat-cheese-stuffed-dates-recipe/