Seared Chicken in Creamy Chive Sauce That Delights!
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A delicious and creamy chive sauce elevates seared chicken to a delightful dish perfect for any occasion.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Low Fat
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then sear them in the skillet for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in chopped chives and season with salt and pepper.
- Return the chicken to the skillet and coat with the creamy sauce.
- Serve hot, garnished with additional chives if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with steamed vegetables or over rice for a complete meal.
- Chives can be replaced with green onions for a different flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg