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Slow Cooker Cajun Jambalaya Recipe: Discover Simple Flavor!

Slow Cooker Cajun Jambalaya Recipe
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A flavorful and easy-to-make Slow Cooker Cajun Jambalaya that brings the taste of Louisiana to your kitchen.

Ingredients

Scale
  • 1 lb Andouille sausage, sliced
  • 1 lb chicken breast, diced
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 cups long-grain rice
  • 2 tsp Cajun seasoning
  • 1 tsp thyme
  • Salt and pepper to taste
  • Green onions, for garnish

Instructions

  1. In the slow cooker, combine the sausage, chicken, bell peppers, onion, and garlic.
  2. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, fluff the rice with a fork and garnish with green onions before serving.

Notes

  • For a spicier version, add cayenne pepper to taste.
  • Feel free to substitute shrimp for chicken for a seafood jambalaya.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/slow-cooker-cajun-jambalaya-recipe/