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Slow Cooker Pot Roast Recipe for Tender, Juicy Beef That Delights!

Slow Cooker Pot Roast Recipe for Tender, Juicy Beef
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A delicious slow cooker pot roast recipe that results in tender, juicy beef, perfect for a comforting meal.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add chopped onion, garlic, carrots, and potatoes around the roast.
  5. Pour beef broth and Worcestershire sauce over the ingredients.
  6. Sprinkle thyme and rosemary on top.
  7. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  8. Remove the roast and vegetables, and let the roast rest before slicing.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://www.yumzaa.com/slow-cooker-pot-roast-tender-juicy-beef-recipe/