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Smoked Salmon Frittata with Cream Cheese & Dill delights your taste buds!

Smoked Salmon Frittata with Cream Cheese & Dill
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A delicious and savory smoked salmon frittata enriched with cream cheese and fresh dill, perfect for breakfast or brunch.

Ingredients

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  • 6 large eggs
  • 1/4 cup cream cheese, softened
  • 1/2 cup smoked salmon, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, milk, cream cheese, salt, and pepper until well combined.
  3. Stir in the smoked salmon and dill.
  4. Heat olive oil in an oven-safe skillet over medium heat.
  5. Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
  7. Remove from the oven, let cool slightly, then slice and serve warm.

Notes

  • For a richer flavor, you can add some grated cheese to the egg mixture.
  • Feel free to substitute the dill with other herbs like chives or parsley.
  • This frittata can be served hot or at room temperature.

Nutrition

Find it online: https://www.yumzaa.com/smoked-salmon-frittata-cream-cheese-dill-recipe/