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Smothered Pepper Steak Crockpot Recipe with Onions Delights!

Smothered Pepper Steak Crockpot Recipe with Onions
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A delicious and easy-to-make smothered pepper steak recipe cooked in a crockpot, featuring tender beef, bell peppers, and onions in a savory sauce.

Ingredients

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  • 2 pounds flank steak, sliced
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Place the sliced flank steak in the crockpot.
  2. Add the sliced onions and bell peppers on top of the steak.
  3. In a bowl, mix together the garlic, beef broth, soy sauce, Worcestershire sauce, black pepper, and paprika.
  4. Pour the sauce mixture over the steak and vegetables in the crockpot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
  6. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the crockpot during the last 30 minutes of cooking.
  7. Serve hot over rice or mashed potatoes.

Notes

  • For added flavor, marinate the steak in the sauce overnight before cooking.
  • Feel free to add other vegetables like mushrooms or carrots.
  • This dish can be frozen for later use.

Nutrition

Find it online: https://www.yumzaa.com/smothered-pepper-steak-crockpot-recipe-onions/