Soft and Fluffy Crockpot Bread Recipe You’ll Love Today!
A simple and delicious recipe for making soft and fluffy bread in a crockpot, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased crockpot and cover it with a clean kitchen towel.
- Let the dough rise in the crockpot on the low setting for 2-3 hours or until doubled in size.
- Once risen, shape the dough into a ball and place it back in the crockpot.
- Cook on high for 1-1.5 hours until the bread is cooked through and golden brown.
- Remove the bread from the crockpot and let it cool on a wire rack before slicing.
Notes
- Ensure the water is not too hot to avoid killing the yeast.
- You can add herbs or cheese for extra flavor.
- Store leftover bread in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/soft-fluffy-crockpot-bread-recipe/