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Spicy Jalapeño Corn Chowder – Your Ultimate Cozy Delight

Spicy Jalapeño Corn Chowder – Cozy Comfort Food Delight
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A warm and comforting Spicy Jalapeño Corn Chowder that combines the sweetness of corn with the heat of jalapeños, perfect for chilly days.

Ingredients

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  • 4 cups fresh corn kernels
  • 1 medium onion, diced
  • 2 jalapeños, seeded and chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and jalapeños, sauté until softened.
  3. Stir in minced garlic and smoked paprika, cooking for an additional minute.
  4. Add corn kernels and vegetable broth, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Blend the chowder until smooth, then return to the pot.
  7. Stir in heavy cream and season with salt and pepper.
  8. Heat through and serve garnished with fresh cilantro.

Notes

  • For a spicier chowder, leave some seeds in the jalapeños.
  • This chowder can be made ahead and stored in the refrigerator for up to 3 days.
  • Can be served with crusty bread for a complete meal.

Nutrition

Find it online: https://www.yumzaa.com/spicy-jalapeno-corn-chowder-cozy-comfort-food/