Steak Dinner for Two with Blender Hollandaise Made Easy!
A delicious and easy-to-make steak dinner for two, complemented by a creamy blender hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 pinch cayenne pepper
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In a blender, combine egg yolks, lemon juice, Dijon mustard, and cayenne pepper.
- Blend on low speed while slowly drizzling in the melted butter until the sauce is thick and creamy.
- Serve the steaks topped with the hollandaise sauce.
Notes
- For best results, use high-quality steaks.
- Make sure the butter is warm but not hot when adding to the blender.
- Adjust the seasoning of the hollandaise to taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg