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Strawberry Matcha Earthquake Cake: A Must-Try Delight!

Strawberry Matcha Earthquake Cake — The Most Beautiful Dessert of 2026
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A stunning dessert that combines the flavors of strawberry and matcha in a visually striking cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup matcha powder
  • 1 cup fresh strawberries, chopped
  • 1/2 cup powdered sugar (for frosting)
  • 1/4 cup cream cheese (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, salt, and matcha powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Fold in the chopped strawberries gently.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Once the cake has cooled, spread the frosting evenly on top and garnish with additional strawberries if desired.

Notes

  • For a more intense matcha flavor, increase the matcha powder to 1/3 cup.
  • Ensure the strawberries are fresh for the best flavor and texture.
  • This cake can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/strawberry-matcha-earthquake-cake-recipe-2026/