Sweet and Spooky Halloween Pretzels That Wow Guests!
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Deliciously decorated pretzels perfect for Halloween parties, combining sweet and spooky elements.
- Author: admin
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pretzels 1x
- Category: Dessert
- Method: Dipping and Drizzling
- Cuisine: American
- Diet: Vegetarian
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1 cup of milk chocolate chips
- 1 cup of candy melts (orange and purple)
- Sprinkles (Halloween themed)
- Edible eyes
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip half of each pretzel rod into the melted white chocolate and place on a parchment-lined baking sheet.
- Sprinkle Halloween-themed sprinkles over the white chocolate before it sets.
- Melt the milk chocolate chips and drizzle over the pretzels for a spooky effect.
- Melt the candy melts according to package instructions and dip the other half of the pretzel rods, using orange and purple for a festive look.
- Add edible eyes to the pretzels while the candy melts are still wet.
- Let the pretzels cool completely before serving.
Notes
- Store in an airtight container to keep them fresh.
- Feel free to customize with different colors and toppings.
- These pretzels can be made a day in advance.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg