Taco Pasta Recipe: A Quick and Delicious Family Meal!
A quick and delicious taco pasta recipe that combines the flavors of tacos with pasta for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup corn
- 1 cup shredded cheese
- 2 cups beef broth
- 1/2 cup sour cream
- Chopped cilantro for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the taco seasoning, diced tomatoes, corn, and beef broth to the skillet; stir to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Stir in the cooked pasta and sour cream until well combined.
- Top with shredded cheese and let it melt.
- Garnish with chopped cilantro before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Feel free to add your favorite taco toppings like avocado or jalapeños.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg