Tangy Escarole Niçoise Salad: Discover a Fresh Twist!
A refreshing and vibrant salad featuring escarole, olives, tomatoes, and a tangy dressing, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 head of escarole, washed and torn into pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers, rinsed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the escarole, cherry tomatoes, olives, red onion, and capers.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
Notes
- Feel free to add protein such as tuna or hard-boiled eggs for a more filling meal.
- This salad can be made ahead of time; just add the dressing right before serving.
- Adjust the acidity of the dressing to your taste by adding more vinegar or mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/tangy-escarole-nicoise-salad-recipe/