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Thin-Crust Keto Pizza: Enjoy Gluten-Free & Extra Crispy!

Thin-Crust Keto Pizza | Gluten-Free & Extra Crispy
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A delicious and healthy thin-crust pizza recipe that is gluten-free and extra crispy, perfect for those following a keto diet.

Ingredients

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  • 1 ½ cups almond flour
  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp baking powder
  • Your choice of pizza toppings

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and combined.
  3. Add the almond flour, egg, garlic powder, Italian seasoning, salt, and baking powder to the cheese mixture. Mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  5. Remove the top parchment paper and transfer the crust to a baking sheet.
  6. Bake the crust for 10-12 minutes or until golden brown.
  7. Add your favorite toppings and return to the oven for an additional 5-7 minutes.
  8. Remove from the oven, slice, and enjoy your thin-crust keto pizza!

Notes

  • For a spicier kick, add red pepper flakes to the dough.
  • Make sure to use parchment paper to prevent sticking.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/thin-crust-keto-pizza-gluten-free-extra-crispy-recipe/