Ultimate Breakfast Casserole: A Must-Try Morning Delight!
The Ultimate Breakfast Casserole is a hearty and delicious dish perfect for breakfast or brunch, packed with eggs, cheese, and your choice of meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 cups cubed bread (preferably day-old)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the cooked sausage, bell peppers, onions, and cheese to the egg mixture.
- Fold in the cubed bread and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg