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Ultimate Traditional Thanksgiving Stuffing Recipe Delight Awaits!

Ultimate Traditional Thanksgiving Stuffing Recipe Delight

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A classic and flavorful stuffing recipe perfect for Thanksgiving, combining bread, herbs, and vegetables for a delightful side dish.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 tablespoon sage, dried
  • 1 tablespoon thyme, dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, sauté until soft.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour in the chicken broth gradually, mixing until the bread is moistened.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-40 minutes until the top is golden brown.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add cooked sausage or nuts for extra flavor and texture.
  • Make ahead and refrigerate, then bake before serving.

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