Vegan Chicken Noodle Soup in 2025: Discover This Delightful Recipe!
A delicious and hearty vegan chicken noodle soup that mimics the classic flavors while being completely plant-based.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup vegan chicken substitute, shredded
- 2 cups egg-free noodles
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in vegetable broth and add thyme and rosemary.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the vegan chicken substitute and noodles; cook until noodles are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a gluten-free version, use gluten-free noodles.
- Feel free to add other vegetables like peas or corn.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg