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Vegan Chocolate Banana Bread: A Deliciously Healthy Treat!

Vegan Chocolate Banana Bread – keyword: vegan banana bread
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A moist and delicious vegan chocolate banana bread that is perfect for a healthy treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, maple syrup, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the vegan chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

Find it online: https://www.yumzaa.com/vegan-chocolate-banana-bread-recipe/