White Pizza with Sweet Potatoes, Peaches & Arugula is a must-try!
A delicious and unique white pizza topped with sweet potatoes, peaches, and arugula, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 medium sweet potato, thinly sliced
- 1 ripe peach, thinly sliced
- 2 cups fresh arugula
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough.
- Layer the sweet potato slices on top of the ricotta.
- Add the mozzarella cheese and peach slices.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and top with fresh arugula before serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to add other toppings like goat cheese or walnuts for extra flavor.
- Use fresh peaches when in season for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg