Yaki Udon: Discover the Secret to Perfectly Delicious Noodles!
Yaki Udon is a delicious Japanese stir-fried noodle dish that features thick udon noodles, a variety of vegetables, and a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200g udon noodles
- 1 tablespoon vegetable oil
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g broccoli florets
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the carrot, bell pepper, and broccoli, and stir-fry for about 3-4 minutes until tender.
- Add the cooked udon noodles to the pan.
- Pour in the soy sauce, oyster sauce, and sesame oil, and toss everything together until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add protein such as chicken, shrimp, or tofu for a heartier meal.
- Adjust the sauce ingredients according to your taste preference.
- Yaki Udon can be served hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg